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John Gelineau, Mushrooms Naturally founder and chef pictured on Thursday, April 17, 2025, in O’Fallon, Mo, has taken advantage of the artisanal mushroom boom by opening his business and moving to a larger storefront.
Brian Munoz
/
St. Louis Public Radio
Each spring, Midwesterners head to the woods to find morel mushrooms. But some in the region are developing methods to reliably farm the delicacy.
The Latest Harvest Stories
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